The Bowdoin Gourmet

The key to this jambalaya was the plentiful sausage chunks; their exuded seasonings infused the the dish with a rich, spicy flavor. The shrimp were so sparse as to be more like a garnish than an ingredient, but they were nonetheless tasty when I did come across them. The steamed vegetables were quite good on their own (and very colorful) as well as being an ideal complement to the spicy jambalaya.