Everything Goes
March 29th, 2007
I couldn’t decide what to put in my salad, so I just included everything that looked tasty:
The Thorne dining hall has a particularly bountiful salad bar. Some of my favorites from among the offerings are the green peas and the ‘3 bean salad’ of marinated chickpeas, kidney beans, and string beans. These items might not be typical for salads, but I can assure you that they make for a delicious combination. A final thought: the crumbled feta cheese pairs very well with the ‘light caesar’ dressing.
Leave a Reply