The Bowdoin Gourmet

Tonight Thorne was serving “Tuscan chicken with tomato basil relish” along with bowtie pasta in a “Provencal vegetable” sauce:

True to the Italian culinary tradition, these courses highlighted and relied on the freshness of their simple ingredients. I especially like the tomato basil relish – the sweet tomatoes, tangy red onions, and herbaceous basil deliciously complemented the grilled chicken breast.